Information and Updates on the “Social Distancing” Run

Nutrition for Runners with MTA Coach Jennifer Giles
April 20th

What We Cover In This Video

Introductions: How did you get into running and coaching?
Should you eat to run or run to eat? (powerpoint presentation)
Hydrating for a long run
Eating for the long run
Running in the morning in a fasted state
How to decrease your pace to get faster
The best time to eat breakfast
Fueling during the run with “real food” and fueling products
How to prevent diarrhea while running
What should the composition of recovery meals be?
Reminders about the “Social Distancing” Run
Suggestions for a post dinner / late evening snack.

About Coach Jenn
Coach Jennifer Giles is a Registered Dietitian with dual Masters Degree in Nutrition and Exercise Physiology from Columbia University, Board Certified Specialist in Sports Dietetics, and RRCA certified running coach with 20 years experience. She believes that “There is an Athlete in Everyone” and with sound training and fueling guidance each athletes true potential can be realized.

To learn more about our Coaching Services for runners click here.
To become an Academy member and access the 9 part Nutrition for Runners Course click here.